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James May: Oh Cook!
James May does not have a culinary background. But that's the whole point: you don't have to be a master chef to make delicious food. He'll transport us to the Far East, the Med, and the local pub–all from the comfort of a home economist's kitchen –and whip up delicious recipes that you can actually make yourself, using ingredients you can actually buy. And all without the usual television cooking format gimmickry.